Averie Cooks · by Averie Sunshine★ 4.7 (31)
Hot Cheesy Corn Dip
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 23%
CARBS 28G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy corn dip with just five ingredients that takes minutes to prepare, perfect for last-minute entertaining. It's creamy, rich, and best served warm with chips.
starteramerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen corn (thawed and drained if necessary (or substitute with fresh corn))
- one 4-ounce can green chile peppers
- 1 3/4 cups shredded Sargento® Monterey Jack cheese (or Pepper Jack, divided (most of an 8-ounce package))
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP (lite versions are okay)
- chips (crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 23%
CARBS 28G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 530mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.