Salt & Lavender · by Natasha★ 5.0 (1)
Hot Cheddar Bacon Dip
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 32%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with four cheeses and crispy bacon. Gooey and savory, it's a party staple that disappears quickly when served alongside crackers or vegetables.
starteramerican⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12 ounce) package bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 8 ounces cream cheese (I used a block of Philly) ( softened & cut into pieces)
- 1/2 cup sour cream
- 2 cups grated cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 32%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 318mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.