Hot Caramelized Onion Mushroom Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked dip combining caramelized onions, mushrooms, and a creamy blend of cream cheese and Greek yogurt with melted cheese. Served warm with bread or crackers, it's an impressive appetizer that looks fancy but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb onion ((white or yellow))
- 1 lb cremini mushrooms
- 1 TBSP olive oil
- pinch of salt
- 2 cloves garlic ((2 tsp minced))
- 1 tsp dried parsley (or fresh, to taste)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried thyme (or fresh, to taste)
- 1/4 tsp allspice ((optional but delicious))
- 8 oz cream cheese, softened
- 1/2 cup plain greek yogurt
- 4 oz grated havarti cheese
- 3 oz cheese for topping, I used a combo of mozzarella and parmesan
- fresh chopped parsley
- crushed red pepper flakes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 141mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.