The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Hot Caramelized Onion and Bacon Dip
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 24%
CARBS 14G18% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 24G69% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with caramelized onions and bacon, baked until hot and bubbly. Sweet, savory, and indulgent—a crowd-pleasing appetizer for parties and gatherings.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 4 large sweet onions, (thinly sliced)
- 1/2 cup water
- 4 ounces cream cheese, (softened)
- 1/2 cup mayonnaise
- 3/4 cup grated romano cheese, (divided (you could also use parmesan))
- 6 slices bacon, (cooked and crumbled)
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 24%
CARBS 14G18% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 24G69% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 738mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 288mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.