Simply Scratch · by Laurie McNamara
Hot Caramel Apple Cider
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 0%
CARBS 39G80% OF CAL
1G FIBER0G OTHER38G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider blended with caramel and vanilla, topped with whipped cream. A cozy fall beverage.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups apple cider
- 4 tablespoons caramel (or more to taste, plus more for serving)
- 1 teaspoon pure vanilla extract (or more to taste)
- 1/4 cup sweetened whipped cream (for garnish (optional))
- 4 pinches ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 0%
CARBS 39G80% OF CAL
1G FIBER0G OTHER38G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 3mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.