Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Hot Caramel Apple Cider
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 5%
CARBS 56G60% OF CAL
1G FIBER4G OTHER51G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot spiced apple cider with caramel and whipped cream. Sweet, warming, and perfect for fall and winter months.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups apple cider
- 2 Tablespoons caramel
- Whipped Cream
- Caramel
- Cinnamon Sticks
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 5%
CARBS 56G60% OF CAL
1G FIBER4G OTHER51G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 71mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.