Yellow Bliss Road · by Kristin Maxwell
Hot Caprese Sliders
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 18%
CARBS 17G28% OF CAL
0G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brioche slider buns layered with fresh mozzarella, tomatoes, basil, and pesto with a savory garlic butter topping. Baked until warm and melty.
mainitaliansandwich🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Thick slices fresh mozzarella
- 12 Slider buns (I used brioche)
- ⅓ cup Prepared pesto (jarred or homemade)
- 1 tablespoon Balsamic glaze
- ¼ teaspoon Kosher salt
- Pinch Freshly ground black pepper
- 3 Roma tomatoes (sliced ¼” thick)
- 12 large Fresh basil leaves
- 3 tablespoons Salted butter (melted)
- 2 medium Garlic cloves (pressed or minced)
- 1 teaspoon Dried basil
- Pinch Kosher salt
- Fresh minced parsley and more fresh torn basil for garnish (optional)
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 18%
CARBS 17G28% OF CAL
0G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 116mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.