Hot Caprese Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with ripe cherry tomatoes, basil, and creamy melted mozzarella warmed by the hot pasta. This simple Italian dish celebrates the Caprese salad flavors in a warm, comforting pasta format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups cooked pasta
- 3 tablespoons olive oil
- 1 tablespoon minced onion
- 1 clove garlic minced
- 14-16 cherry or grape tomatoes (halved)
- ¼ teaspoon salt
- 5 more or less fresh basil leaves
- ½ - 1 teaspoon oregano
- hot pepper flakes to taste
- 7 ounces fresh mozzarella cubed
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 195mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.