Spicy Southern Kitchen · by Christin Mahrlig
Hot Buttered Rum
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 3%
CARBS 32G32% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 31G70% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming winter cocktail of spiced butter and sugar mixed with hot water and rum. Sweet, aromatic, and perfect for cold evenings.
drinkamericangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup butter, (softened)
- 1/2 cup powdered sugar
- 1/2 cup packed light brown sugar
- 2 cups vanilla ice cream, (softened)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup boiling water
- 2 to 4 tablespoons rum
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 3%
CARBS 32G32% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 31G70% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 63mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.