The Salty Marshmallow · by Nichole★ 5.0 (3)
Hot Buttered Rum
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 2%
CARBS 27G39% OF CAL
0G FIBER24G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 17G56% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming holiday cocktail with rum, butter, brown sugar, and warm spices. Easy to make and perfect for cold weather entertaining.
drinkamerican🥣 mixergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ Cup Unsalted Butter (softened)
- ¾ Cup Brown Sugar
- ¾ Cup Powdered Sugar
- ½ Cup Heavy Whipping Cream
- ½ Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- ¼ Teaspoon Allspice
- ¼ Teaspoon Cloves
- 2 Tablespoons Batter
- 2 Ounces Dark or Spiced Rum
- 6 Ounces Boiling Water
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 2%
CARBS 27G39% OF CAL
0G FIBER24G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 17G56% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 30mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.