Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Hot Buttered Rum Cookies
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 3%
CARBS 19G75% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies infused with buttered rum flavoring, blending wheat and almond flours. A cozy, boozy-flavored treat perfect for the holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup hot buttered rum mix (softened)
- 1 egg yolk
- ½ teaspoon vanilla (or rum extract, if you have it)
- ½ cup all-purpose flour*
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup brown rice flour
- ¼ cup almond flour
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 3%
CARBS 19G75% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.