Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzels stuffed with caramelized apples and topped with vanilla butter and cinnamon sugar. These sweet, buttery treats taste like apple pie in pretzel form and work as a special dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast
- 3/4 cup unsalted butter, melted
- 1 1/2 teaspoons sea salt or kosher salt
- 4 1/2 cups to 5 white whole wheat flour or all-purpose flour
- 1 egg (beaten)
- 1/2 cup granulated sugar
- 2-3 teaspoons cinnamon
- vanilla ice cream (for serving)
- 2 tablespoons unsalted butter
- 4-5 apples (chopped (I used honeycrisp and left the skins on))
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons dark rum
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 88mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.