Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Hot Buttered Rum
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
2G FIBER21G ADDED1G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced cocktail made with rum, butter, and holiday spices like cinnamon and nutmeg. Comforting and aromatic, perfect for cold winter evenings or as a holiday gift.
drinkamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/4 cup butter
- 4 oz rum
- 4 cups cups boiling water
- Whipped Cream (optional topping)
- Cinnamon (optional topping)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
2G FIBER21G ADDED1G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 56mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.