Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Hot Buttered Rum
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 0%
CARBS 24G58% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced rum cocktail made with dark rum, butter, brown sugar, and warm spices like cinnamon and nutmeg, topped with half and half. Perfect for cold evenings and holiday gatherings.
drinkamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened (add a pinch of salt if the butter is unsalted))
- 2 cups light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (freshly ground if possible)
- ⅛ teaspoon ground cardamom
- pinch ground cloves (about 1/16 teaspoon)
- good quality dark rum
- boiling water
- Optional: half and half or heavy cream (just a splash for each serving)
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 0%
CARBS 24G58% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 59mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 26mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.