Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Hot Buttered Rum
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 15G34% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 12G61% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced rum cocktail made with a butter and sugar batter and hot water. Rich, creamy, and aromatic. A winter holiday drink.
drinkamericangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup vegan butter (softened, 115g)
- ½ cup brown sugar (100g)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup vegan vanilla ice cream (softened but not fully melted, 150g)
- pinch of salt
- 2 tablespoons butter base (per serving)
- 2 ounces rum (per serving, 60ml )
- 6 ounces hot water (per serving, 180ml )
- vegan whipped cream
- ground cinnamon (or nutmeg for garnish)
- cinnamon sticks (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 15G34% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 12G61% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 96mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.