Belly Full · by Amy Flanigan★ 5.0 (4)
Hot Buttered Rum
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 4%
CARBS 23G61% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced rum cocktail made with butter, brown sugar, and vanilla. This batch recipe yields enough for 50 servings and freezes well for winter entertaining.
drinkamerican🍲 stockpotgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 pound butter
- 1 pound brown sugar
- 1 pound powdered sugar
- 1 quart vanilla ice cream ((softened))
- 1 tablespoon apple pie spice
- 2 tablespoons batter
- 2 ounces gold rum ((or spiced rum))
- 4 ounces boiling apple cider ((NOT apple cider vinegar))
- whipped cream ((for serving))
- ground cinnamon and cinnamon stick ((for garnish))
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 4%
CARBS 23G61% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 39mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.