RecipeTin Eats · by Nagi★ 4.9 (44)
Hot buttered corn rice
NUTRITION · PER SERVING29M COOK
CAL 16%·PRO 14%
CARBS 53G65% OF CAL
2G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed rice upgraded with butter, garlic, corn, and green onion. A simple, universally appealing side that complements any cuisine.
sideamericangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 50g/ 4 tbsp unsalted butter (, divided)
- 3 big garlic cloves (, finely minced (can use garlic press))
- 2 cups frozen corn ((no need to thaw), or fresh corn kernels (Note 1))
- 1/4 tsp cooking salt / kosher salt
- Pinch of pepper
- 1 cup long grain rice (, uncooked, not rinsed (Note 2))
- 1 1/2 cups low-sodium chicken stock/broth ((+ 2 tbsp extra if using fresh corn))
- 2 green onion stems (, finely sliced)
At a glance
PER SERVING · TIME 29M
CAL 16%·PRO 14%
CARBS 53G65% OF CAL
2G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 12m
- Sodium
- 369mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.