Once Upon a Chef · by Jennifer Segal★ 4.4 (14)
Hot Buttered Cider with Rum
NUTRITION · PER SERVING—
CAL 17%·PRO 0%
CARBS 35G41% OF CAL
0G FIBER0G OTHER34G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider spiked with rum and butter. Decadent and seasonal, perfect for chilly autumn and winter evenings.
drinkamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) unsalted butter, softened
- ¼ cup (packed) dark brown sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/8 teaspoon salt
- 64 oz (half gallon) all-natural apple cider
- 12 oz (¾ cup) rum ((or apple brandy))
- Cinnamon sticks ((optional))
At a glance
PER SERVING
CAL 17%·PRO 0%
CARBS 35G41% OF CAL
0G FIBER0G OTHER34G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 99mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.