
Well Plated · by Erin Clarke★ 5.0 (13)
Hot Buttered Bourbon
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 0%
CARBS 25G29% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bourbon cocktail with spiced butter, honey, and apple cider. Comforting and warming for cold winter evenings.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup apple cider
- 2 tablespoons unsalted butter, (softened)
- 1 tablespoon honey
- 1/4 teaspoon cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup bourbon ((4 ounces))
- Cinnamon sticks (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 0%
CARBS 25G29% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 34mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
