A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Hot Buttered Baba Au Rhum
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 15%
CARBS 42G48% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French rum-soaked yeast cake served warm with a rum-butter syrup and whipped cream. Rich, boozy, and indulgent.
dessertfrenchbaked good🥧 baking dish🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup whole milk
- 2 1/4 teaspoons dry active yeast
- 2 tablespoons white granulated sugar
- 3 large eggs
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (cubed and at room temperature)
- 3/4 cup water
- 3/4 cup white granulated sugar or cane sugar
- Peel from 1 orange or 2 small satsumas
- 3 to 4 cloves
- 2 to 3 coins of fresh ginger (peeled)
- Pinch of salt
- 2 tablespoons dark rum
- 3 tablespoons unsalted butter
- Whipped cream
- Cocoa nibs
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 15%
CARBS 42G48% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.