Hot Buffalo Chicken Dip
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RecipeTin Eats · by Nagi★ 4.9 (14)

Hot Buffalo Chicken Dip

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 31%
CARBS 4G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G70% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy buffalo chicken dip with ranch and cheddar. Meaty and oozy with just the right amount of heat, it's an all-time favorite for entertaining.

starteramericanchicken
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Nutrition & ingredients

Ingredients

serves 16
  • 1/3 cup mayonnaise (, whole egg (Hellman's and S&W recommended) (Note 1))
  • 1/3 cup sour cream (, full fat)
  • 1/3 cup buttermilk ((Note 2))
  • 2 1/2 tbsp parsley (, preferably curly, very finely minced (sub flatleaf parsley))
  • 2 tsp fresh dill (, finely minced)
  • 1/2 tsp apple cider vinegar ((or more lemon))
  • 1/2 tsp lemon juice ((or more cider vinegar))
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup Frank’s Red Hot sauce ((Note 3))
  • 3 cups shredded cooked chicken breast ((Note 4))
  • 250g/ 8oz cream cheese (, cut into 8 cubes)
  • 2 1/2 cups colby cheese (, shredded yourself (Note 5))
  • 1 1/4 cups cheddar cheese (, shredded yourself (Note 5))
  • 1 tsp ground black pepper
  • 1/2 cup green onion (, finely sliced)
  • Extra green onion
  • Corn chips, crackers, crostini, vegetable sticks ((especially celery - very on-theme!))
PREP
15M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.