Hot Brown Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced sandwich layered with turkey, crispy bacon, tomato, and creamy cheese sauce on toasted bread. This classic diner favorite is warming, indulgent, and perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1-2 pinches ground cayenne pepper
- 1/4 cup shredded cheddar
- 1/4 cup shredded Parmesan plus more for a sprinkle on the top
- Kosher salt and black pepper
- 4 slices white bread
- 8 slices bacon cooked crisp
- 1 large tomato cut into thin slices
- 1 lb deli smoked turkey sliced
- 1-2 pinches paprika
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1611mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 328mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.