Spicy Southern Kitchen · by Christin Mahrlig
Hot Brown Fondue
NUTRITION · PER SERVING—
CAL 26%·PRO 87%
CARBS 12G10% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fondue-style dip based on the Kentucky Hot Brown sandwich, with chicken, bacon, and cheese sauce. Served with toast points for dipping at parties and gatherings.
starterchicken⏲️ slow cooker🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded swiss cheese
- 1/3 cup shredded Parmesan cheese
- 2 1/2 cups finely chopped cooked turkey or chicken
- 6 bacon slices, (cooked and crumbled)
- 3 green onions, (sliced)
- 1 medium tomato, (chopped)
- Toast points
At a glance
PER SERVING
CAL 26%·PRO 87%
CARBS 12G10% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 723mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 717mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.