Spicy Southern Kitchen · by Christin Mahrlig
Hot Brown Casserole
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 61%
CARBS 36G22% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of shredded turkey and crispy bacon on toast, topped with a Parmesan sauce, bacon, and tomato. Southern comfort food inspired by a Kentucky classic.
mainsoutherncasseroleporkchicken🍪 sheet pan🍳 skillet🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 slices bacon
- 9 slices Texas toast (cut into cubes)
- 1/2 cup butter (melted)
- salt and pepper
- 6 large eggs
- 2 cups whole milk
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 10 ounces sliced deli turkey meat (roughly chopped)
- 1 1/3 cups freshly shredded Parmesan cheese (divided)
- 1/2 cup shredded Swiss cheese
- 2 tomatoes (diced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- sliced green onions
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 61%
CARBS 36G22% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1374mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 502mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.