Plain Chicken · by StephanieParker★ 5.0 (1)
Hot Brown Bubble Up Casserole
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 57%
CARBS 30G26% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kentucky Hot Brown reimagined as a bubbly casserole with turkey, bacon, tomatoes, and creamy alfredo sauce topped with biscuit dough. Perfect for casual family dinners.
mainamericancasserolechicken🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped turkey
- ½ cup cooked and crumbled bacon
- 1 (15-oz) jar Alfredo sauce
- ¾ cup grated parmesan cheese (divided)
- 1 plum or roma tomatoes, (chopped)
- 2 (6-oz) cans refrigerated biscuits ((10 total biscuits))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 57%
CARBS 30G26% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1506mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.