The Recipe Critic · by Alyssa Rivers
Hot Blue Cheese Dip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 26%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy blue cheese dip loaded with smoky bacon, melted cheddar, and garlic. Warm and crave-worthy, it's perfect for dunking vegetables or chips at parties.
starteramerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- ½ cup full fat sour cream
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices bacon, (cooked and crumbled)
- 6 ounces crumbled blue cheese (1 tablespoon reserved)
- 1 cup shredded fontina or white cheddar cheese, (divided)
- green onions, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 26%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 240mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.