The Girl Who Ate Everything · by Christy Denney★ 3.8 (25)
Hot BLT Dip
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 25%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly dip combining bacon, tomato, and melted cheese in a creamy base. Serve with corn chips or baguette slices for a crowd-pleasing appetizer.
starteramerican🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup sliced green onions
- Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 25%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 782mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 80mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.