Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Hot Beef Sandwiches with Mashed Potatoes and Gravy
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 50%
CARBS 46G26% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 49G62% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches of toasted bread topped with creamy mashed potatoes, shredded pot roast, and savory gravy. Comfort food that transforms leftovers into a hearty meal.
mainamericansandwichbeef🍞 toaster oven⚡ microwave🥄 saucepan🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russett potatoes (peeled and cut into chunks)
- 4 tablespoons salted butter
- 1/4 cup milk
- 1/2 cup sour cream
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon butter
- 1 spring rosemary
- 1/2 cup leftover sauce from pot roast
- 1 teaspoon red wine vinegar
- 1 1/2 cups leftover shredded pot roast
- 4 slices Texas Toast
- 4 tablespoons butter (softened)
- 1/4 teaspoon garlic powder
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 50%
CARBS 46G26% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 49G62% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1879mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.