Barefeet in the Kitchen · by Mary Younkin
Hot Bean Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 23%
CARBS 14G19% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 22G66% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, warm bean dip made with refried beans, cream cheese, and cheddar. Can be made in the oven or slow cooker. Perfect for parties and gatherings.
starteramericanbeans⏲️ slow cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30-32 ounce can of refried beans
- 1 1/2 cups sour cream
- 8 ounces cream cheese, cut into 8 chunks
- 1/4 cup taco seasoning
- 3 cups shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 23%
CARBS 14G19% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 22G66% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.