Real Housemoms · by Aubrey★ 4.7 (3)
Hot Bean & Cheese Dip
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 33%
CARBS 19G20% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 29G65% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, spicy, creamy dip loaded with beans, cheese, and jalapeños. An easy, crowd-pleasing appetizer that's perfect for parties.
startermexicanbeans🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 32 ounces canned refried beans ((I used one can of traditional and one can of spicy jalapeno))
- 1.25 ounces HOT taco seasoning mix
- 5 dashes hot sauce
- 4 ounces canned diced green chiles
- 8 ounces cheddar cheese (shredded)
- 8 ounces pepper jack cheese (shredded)
- Green onions (sliced, for topping)
- Black olives (sliced, for topping)
- Pickled jalapenos (sliced, for topping)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 33%
CARBS 19G20% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 29G65% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1171mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.