Hot Bacon Tomato Goat Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining sweet peaches, juicy tomatoes, and creamy goat cheese with crispy bacon and a tangy vinaigrette. Light and flavorful, perfect for warm weather lunches or as a standalone dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces goat cheese, sliced
- 3 heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 2 peaches, sliced into wedges
- 1/2 cup fresh basil
- 6 slices raw bacon, chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1 shallot, chopped
- 2 tablespoons fresh thyme leaves
- kosher salt and black pepper
- chili flakes
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 543mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.