Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Hot Bacon & Swiss Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 37%
CARBS 3G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 41G82% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip made with bacon, Swiss cheese, and cream cheese. It's irresistible and easy to prepare for parties—served warm with crackers for dipping.
starteramericanpork🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese ((1 block))
- 1 cup mayonnaise
- 1 cup grated swiss cheese
- ½ bunch green onions (chopped)
- ½ pound bacon (cooked and crumbled)
- crumbled ritz crackers (for topping)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 37%
CARBS 3G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 41G82% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1095mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 168mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.