Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Hot Bacon Dressing
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bacon dressing with sweet and salty flavors and a tangy vinegar finish. Traditional served over spinach salads with mushrooms and red onion. Often made ahead and reheated before serving.
condimentsoutherndairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (diced)
- 1/4 cup finely diced Vidalia onion (or other sweet onion)
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 cup apple cider vinegar
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.