Hot Bacon Corn Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with roasted corn, bacon, jalapeños, and fresh cilantro. Served hot from a skillet, this crowd-pleasing appetizer is ready in under an hour and perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- 1/2-2 teaspoons cayenne pepper, to your taste
- 1 tablespoon salted butter or olive oil
- 1 yellow onion chopped
- 2 cloves garlic, chopped
- 1 jalapeño, seeded if desired, plus chopped
- 4 cups fresh or frozen corn ( (4-5 raw))
- salt and black pepper
- 8 ounces cream cheese, at room temperature
- 1/3 cup plain Greek yogurt, or sour cream
- 1/3 cup mayo, or plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1/4 cup fresh chopped cilantro
- 1 1/2 cups regular or spicy cheddar cheese, shredded
- 1 cup shredded pepper jack cheese
- 4-6 strips crispy bacon, crumbled
- 1 tablespoon honey
- cilantro, avocado, and limes, for serving
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 533mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 236mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.