Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Hot Bacon Cheddar Dip
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 24%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 36G84% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip loaded with bacon, cream cheese, and cheddar. Perfect for serving at parties with crackers or chips as a crowd-pleasing appetizer.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 10 slices bacon (cooked crisp and crumbled)
- 3 dashes hot sauce
- 4 tablespoons chopped fresh parsley
- 1 clove garlic (minced)
- 2 cups shredded cheddar cheese (divided)
- 4 green onions (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 24%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 36G84% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 237mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.