Spicy Southern Kitchen · by Christin Mahrlig
Hot Bacon and Swiss Dip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 27%
CARBS 3G4% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 29G80% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-cheesy hot dip with crispy bacon, Swiss cheese, and a crunchy cracker topping. A classic party appetizer that's creamy, savory, and indulgent.
startersouthernpork🥣 mixer🥧 baking dish
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon horseradish
- 6 ounces swiss cheese (shredded)
- 3 green onions (sliced)
- 8 ounces bacon (cooked and crumbled)
- 1/2 cup coarsely crushed Ritz crackers
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 27%
CARBS 3G4% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 29G80% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 784mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 153mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.