Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Hot Asian Salmon Salad with Steamed Buns
NUTRITION · PER SERVING—
CAL 13%·PRO 18%
CARBS 52G82% OF CAL
2G FIBER40G OTHER9G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon with soy, honey, and mirin served in steamed buns with cucumber, cabbage, and green onions. Asian-inspired and satisfying.
mainchinesefish🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon mirin
- 1 teaspoon neutral oil
- pinch red pepper flakes
- 2 salmon fillets
- 1 batch of steamed bun dough ((get the recipe))
- 1 cucumber
- 2 spring onions
- ¼ red cabbage
- handful coriander
At a glance
PER SERVING
CAL 13%·PRO 18%
CARBS 52G82% OF CAL
2G FIBER40G OTHER9G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.