Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Hot Artichoke-Fontina Dip
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 30%
CARBS 8G12% OF CAL
6G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy artichoke and fontina cheese dip served with pita chips. Rich and indulgent, it's a crowd-pleasing appetizer for game day and parties.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ medium yellow onion (minced)
- 3 cloves garlic (minced)
- ⅓ cup dry white wine (i.e. chardonnay or sauvignon blanc or chicken broth)
- 42 ounce canned whole artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese (at room temperature, cut into pieces)
- 2¼ cups fontina cheese (shredded, divided)
- ¼ cup fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 30%
CARBS 8G12% OF CAL
6G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 829mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.