Plain Chicken · by StephanieParker★ 5.0 (2)
Hot Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 28G87% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot artichoke dip with three cheeses, mayonnaise, and garlic. Creamy and savory, served warm with crackers or vegetables at parties.
starteramerican🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-oz) block cream cheese, softened
- 1 cup mayonnaise
- ½ cup grated Parmesan
- 1 (14-oz) can artichoke hearts, d (drained and choppe)
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- paprika and parsley
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 28G87% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 479mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 165mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.