Family Food on the Table · by Kathryn Doherty★ 4.5 (2)
Hot Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 13%
CARBS 16G16% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 34G77% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hot dip made with artichokes, parmesan, mayonnaise, garlic, and Worcestershire sauce. Baked until bubbly, it's a go-to appetizer for game day or gatherings.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (14 oz.) cans artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise (light is OK)
- 3 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- Crackers (baguette slices, toast points, tortilla chips, etc.)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 13%
CARBS 16G16% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 34G77% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1011mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.