Brown Eyed Baker · by Michelle Lettrich★ 4.4 (34)
Hot Apple Cider Rum Punch
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 0%
CARBS 30G54% OF CAL
1G FIBER0G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider punch spiked with dark rum, infused with cinnamon, ginger, and citrus. A festive fall or winter drink.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups apple cider
- 1 apple (thinly sliced crosswise)
- 1 orange (thinly sliced crosswise)
- 1 inch piece fresh ginger (thinly sliced)
- 2 cinnamon sticks
- 2 cups dark rum
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 0%
CARBS 30G54% OF CAL
1G FIBER0G OTHER29G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.