Chelsea's Messy Apron · by Chelsea
Hot Apple Cider Recipe
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
5G FIBER11G ADDED22G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider with cinnamon, nutmeg, and vanilla. Perfect as a comforting fall beverage.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 medium apples (unpeeled but cored (4 Granny smith, 3 Gala or Fuji, 3 Honeycrisp))
- 1 large orange (peeled)
- 10 cups water (filtered preferred)
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 3 teaspoons cinnamon (divided)
- 1/2 light brown sugar (up to 1 full cup, gently packed)
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
5G FIBER11G ADDED22G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 42mg
- Total sugar
- 32g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 40mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.