Hot and Spicy Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles coated in a bold, spicy garlic chili oil sauce and topped with crispy fried shallots and fresh herbs. Customizable with your choice of proteins and vegetables, it rivals takeout with its addictive heat and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz. stir fry rice noodles (<<<<<click)
- 1 tablespoon toasted sesame seed oil
- 1/3 cup neutral oil (peanut, vegetable, canola), (divided)
- 2 large shallots, (thinly sliced)
- 1/4 cup white parts of green onions, (chopped into 1/2-inch pieces (save the green tops for garnish))
- 8 garlic cloves, (finely chopped (don’t use a press or it’ll burn))
- 1 tablespoon freshly grated ginger
- 1 tablespoon red pepper flakes
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon rice wine or dry sherry ((see Notes))
- 1 tablespoon toasted sesame seeds
- 1 teaspoon cornstarch
- 1/2 teaspoon paprika
- 1/4 tsp EACH five spice powder, white pepper
- 1/3 cup fresh cilantro, (chopped (measure before chopping))
- Green tops of green onions ((used earlier))
- Chili sauce or red pepper flakes (to taste)
- Fresh lime juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.