Khin's Kitchen · by Khin★ 5.0 (5)
Hot and Spicy Chicken
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 68%
CARBS 119G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC65G OTHER39G TOTAL SUGAR
FAT 27G30% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in a spicy sauce with vegetables and sriracha heat. Served with rice or noodles for an easy Asian-inspired weeknight meal.
mainchinesestir frychicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Chicken thigh/breast
- 1 cup Potato/Corn Starch (flour)
- ½ Large Sweet Onion
- ½ Carrot
- ½ Bell Pepper
- 1 Chilli Pepper
- ½ tsp Chilli Oil
- 2-3 Bird eye chillies
- Oil for frying
- ½ tsp corn flour mix with 1 tbsp water (Optional)
- ½ tsp Baking Soda
- ½ tsp Sesame Oil
- ½ tsp Light Soy Sauce
- 1 cup Water
- 1 tsp Dark Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tsp Vinegar
- 3 tbsp Sugar
- 3 tbsp Sriracha chilli sauce/ hot chilli sauce
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 68%
CARBS 119G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC65G OTHER39G TOTAL SUGAR
FAT 27G30% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2329mg
- Total sugar
- 39g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2272mg
- Calcium
- 164mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.