Skinnytaste · by Gina Homolka★ 4.0 (6)
Hot and Spicy Buffalo Shrimp Dip
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 19%
CARBS 8G27% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot and cheesy buffalo shrimp dip with a creamy base and spicy punch. A crowd-pleasing party appetizer that outshines traditional buffalo wings.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 9- cooking spray
- 4 oz reduced fat cream cheese (softened)
- 1/2 cup reduced fat sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 tsp white wine vinegar
- 2 cups 12.5 oz cooked peeled large shrimp, diced
- 3/4 cup reduced fat Sargento Mexican blend
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 19%
CARBS 8G27% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 127mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.