Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Hot and Spicy Black-Eyed Peas
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 11%
CARBS 17G49% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas simmered with bacon, jalapeño, and spices for a smoky, spicy side dish. A traditional New Year's meal that pairs well with any main course.
sidesouthernpork🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices bacon, (chopped)
- 1 medium onion, (chopped)
- 1/2 green or red bell pepper, (chopped)
- 1 jalapeno, (finely chopped)
- 1 (14.5-ounce) can stewed tomatoes
- 2 (15.8-ounce) cans black-eyed peas
- 1 tablespoon soy sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 11%
CARBS 17G49% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 740mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.