Hot and Sour Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Chinese hot and sour soup ready in under 15 minutes, bursting with peppery, vinegary, and savory flavors. Loaded with pork, tofu, mushrooms, and bamboo shoots for a warming, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. pork tenderloin (sliced thinly into 2" pieces (may sub chicken thighs))
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil or peanut oil
- 8 oz. shiitake mushrooms (stemmed, sliced ¼” thick)
- 4 green onions, chopped (white and green parts separated)
- 1 tablespoon Asian chile sauce
- 1 5 oz. can bamboo shoots (drained, thinly sliced )
- 1 tablespoon freshly grated ginger
- 3 cloves garlic (minced)
- 8 cups low sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- pinch of sugar
- 3 tablespoons cornstarch (mixed with 1/4 cup water)
- 7-8 oz. firm tofu
- 2 large eggs (lightly beaten in a pourable measuring cup)
- 1/3 cup Chinese black vinegar ((may sub with 1T balsamic and 1T red wine vinegar))
- 1/2-1 teaspoon ground white pepper ( more or less to taste)
- salt to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1679mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.