Small Town Woman · by Beth Pierce★ 5.0 (14)
Hot and Sour Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 65%
CARBS 15G18% OF CAL
5G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming broth-based Chinese soup balancing heat and tang from sriracha and rice vinegar, studded with mushrooms and silken tofu. Serve as a comforting main course.
mainchinesesouptofu🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon ginger
- 6 cups low sodium chicken broth (reserve 2 tablespoons)
- 3 tablespoon rice vinegar
- 1/4 cup low sodium soy sauce
- 1 1/2 teaspoons sambal oelek or sriracha
- 8 ounces shitake or cremini mushrooms thinly sliced
- 2 tablespoons cornstarch
- 2 large eggs beaten
- 2 cups firm tofu drained and thinly sliced
- 3 green onions thinly sliced (reserve 1 tablespoon for garnish)
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 65%
CARBS 15G18% OF CAL
5G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1500mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 914mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.