Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Hot and Sour Soup
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 26%
CARBS 9G26% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sour broth loaded with mushrooms, tofu, bamboo shoots, and egg. This is a light, tangy soup that's easy to make at home and tastes just like the restaurant favorite.
mainchinesesouptofueggs🍲 stockpotdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken broth
- 1/2 inch slice of fresh ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1/2 teaspoon hot sauce (or more to taste)
- 1 cup shiitake mushroom caps (thinly sliced)
- 1/2 cup bamboo shoots (thinly sliced)
- 1/4 cup corn starch
- 2 eggs (beaten)
- 16 ounce package extra firm tofu (drained and cut into 1/2 inch pieces)
- 1 teaspoon sesame oil
- salt and pepper to taste
- 1/4 cup green onions (sliced, plus more for garnish)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 26%
CARBS 9G26% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1475mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.