The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Hot and Sour Soup
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 15%
CARBS 8G34% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, tangy broth loaded with mushrooms, bamboo shoots, tofu, and vegetables with white pepper heat. Rich-tasting and comforting, superior to most restaurant versions.
mainchinesesouptofu🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups vegetable broth
- 1 ½ cups thinly sliced mushrooms, (stems removed (shiitake, baby bella, or button))
- 1 (8-ounce) can drained bamboo shoots ((optional))
- ¼ cup rice vinegar
- ¼ cup soy sauce (regular or low-sodium)
- 1 teaspoon ground ginger
- ½-1 teaspoon white pepper, (to taste)
- ¼ cup cornstarch
- ¼ cup cold water
- 2 large beaten eggs
- 1 cup firm cubed tofu (optional), (or cooked shredded chicken)
- 3 thinly sliced green onions
- 1 teaspoon sesame oil (for serving)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 15%
CARBS 8G34% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1124mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 23mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.